Helmandi Roshawn Co.,

Helmandi Roshawn Renewable Energy and Agriculture Company is a leading provider of sustainable and innovative solutions for energy & agricultural needs in Afghanistan. Established in 2015, the company has a vision to empower rural communities with clean & affordable energy sources, such as Solar, biogas & Agri-Energy, and to enhance their livelihoods with modern and efficient agricultural practices, such as drip irrigation, hydroponics, and organic farming. The company also aims to protect the environment by reducing greenhouse gas emissions, deforestation, and soil erosion, and by promoting the use of renewable and waste-derived resources.

Helmandi Roshawn has a team of experienced and qualified engineers, technicians, and agronomists, who are committed to delivering high-quality services and products to their customers. The company has successfully implemented several projects across the country, such as installing biogas digesters, chicken farms, greenhouses, corps farms and machines for livestock farmers, setting up solar panels and wind turbines for rural electrification, and providing drip irrigation systems and hydroponic units for vegetable growers. The company has also partnered with local and international organizations, such as AREU, Meeco AG, OpenSolar, HRF etc... to conduct research and development on new and improved technologies for rural integrated energy systems.

Helmandi Roshawn is more than just a company. It is a social enterprise that strives to make a positive impact on the society and the environment. The company empowers women by providing them with training and employment opportunities, and by supporting their savings and loan groups. The company also educates the public about the benefits of renewable energy and sustainable agriculture, and encourages them to adopt these practices in their daily lives. The company also contributes to the preservation of the Afghan culture and heritage, by using local materials and designs for their products, and by promoting the consumption of traditional foods.